Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lamington cake (in australian delicacy). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamington Cake (In Australian Delicacy) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lamington Cake (In Australian Delicacy) is something that I’ve loved my entire life.
Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. In Victoria (State of Australia) they often add a layer of raspberry or plum jam.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamington cake (in australian delicacy) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamington Cake (In Australian Delicacy):
- Make ready Homemade Vanilla Songe Cake (recipe uploaded)
- Get 1/2 cup litchi juice (any Citrus juice)
- Prepare 1 cup Homemade Chocolate Sauce (recipe uploaded)
- Make ready 15-20 Roasted Almonds (sliced)
Named after Lord Lamington, history has it that the sponge cake was accidentally dropped in melted chocolate in the government house kitchen, it was then suggested to coat them in coconut to avoid messy fingers. Australia Day celebrations are not complete without Australian Dessert Lamington Cake. The Lamington cake is also famous in New Zealand too. A lamington is a famous Australian dessert made from sponge cake.
Instructions to make Lamington Cake (In Australian Delicacy):
- Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.
- Cut it into cubes.
- Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.
- Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.
- Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.
- Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.
The cake is cut into squares and then dipped in chocolate icing and covered in coconut. There are a few different varieties, sometimes lamingtons are filled with jam or even whipped cream. A couple of years ago, a great controversy erupted at my dinner table. My husband and I were dining at our home in Los Angeles with another couple, who - like us - are made up of one American spouse and one Australian. Small squares of plain cake, dipped in melted chocolate and sugar and coated in desiccated coconut.
So that is going to wrap this up with this exceptional food lamington cake (in australian delicacy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
