Simple and Tasty Egg Gravy
Simple and Tasty Egg Gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple and tasty egg gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple and Tasty Egg Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple and Tasty Egg Gravy is something that I’ve loved my entire life.

Here we will show you how to make Simple and Tasty Egg Gravy. Its simple and easy to make. It go well with Chappati, Naan, Coconut Rice,Idiyappam etc.

To begin with this recipe, we must first prepare a few ingredients. You can have simple and tasty egg gravy using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Tasty Egg Gravy:
  1. Get 4 eggs
  2. Take 1 cup chopped onion
  3. Make ready 2 diced potatoes (optional)
  4. Make ready 2 tablespoons ginger garlic paste
  5. Take 3/4 cup chopped tomato
  6. Make ready as per taste Chilli
  7. Prepare 1 teaspoon cumin seeds
  8. Get 1 bay leaf
  9. Make ready 1 inch stick Cinnamon
  10. Get 2 green cardamoms
  11. Take 1 black cardamom
  12. Prepare 1/2 tablespoon cumin powder
  13. Make ready 1/2 tablespoon coriander powder
  14. Make ready 1/2 tablespoon garam masala powder
  15. Prepare 1 tablespoon sugar
  16. Get as per taste Salt
  17. Take 3 tablespoons oil for cooking
  18. Take 1 tablespoon ghee

I'm so glad you guys enjoyed Friday FOOD Trivia! Once the noodles are cooked, you can thicken the gravy a bit more. The noodles are just packed with Comfort food to me is my mom's lasagna. Her recipe is simple and is wonderful!

Steps to make Simple and Tasty Egg Gravy:
  1. Boil the eggs. Remove the shells and keep aside.
  2. Heat kadhai and add 3 tablespoons oil. Add bay leave, cumin seeds and fry for a minute.
  3. Add whole garam masalas and fry for a minute. Then add onion and fry until golden in colour.
  4. Next add potatoes (optional). Add salt and turmeric powder. Cover and cook for a few minutes.
  5. Add all masala powders and mix well. Add ginger garlic paste. Cover and cook for another few minutes.
  6. Add tomatoes. Add sugar. Cover and cook for another 5 to 7 minutes.
  7. Slit the eggs. So that the gravy gets into the eggs. You may fry then separately as well. But here I didn't for my 2 years old little man.
  8. Add the eggs to the gravy. Cover and cook for another few minutes.
  9. Add 1/2 cup boiled water. Cover and cook. Check whether the potatoes are well cooked or not.
  10. Lastly switch off the flame and add ghee and mix well.
  11. Serve hot with steamed rice.

Chicken Soup w/ Egg Noodles Eat Simple Food. Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk. For the gravy: melt the butter in a saucepan, over medium heat. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.

So that is going to wrap it up with this special food simple and tasty egg gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!