Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, muttai kuruma/egg gravy/egg masala🥚🍳. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳 is something that I have loved my entire life. They are nice and they look fantastic.
Here is the recipe for homemade curry masala powder. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook muttai kuruma/egg gravy/egg masala🥚🍳 using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳:
- Get 4 Eggs
- Prepare 2 tsp Oil
- Take 1 Bay leaf
- Get 1/4 inch Cinnamon
- Get 2 Cloves
- Make ready 1 Cardamom
- Take 3 medium sized Onions finely chopped
- Make ready Few Curry leaves
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Chilli powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp Garam Masala
- Make ready as per taste Salt
- Take as required Water
- Prepare handful Coriander leaves
- Make ready For Grinding:
- Prepare 4 Tomatoes roughly chopped
- Prepare 1/2 inch Ginger
- Prepare 7 pods Garlic
- Get 2 Green chillies
- Take 1/2 tsp Fennel seeds
It adds thickness to the gravy / masala and mostly used for all south indian curries, stir fries and gravies. Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!. This goes well with chapati,paratha, roti or rice hoppers. Try this recipe and give us your feedback.
Instructions to make Muttai Kuruma/Egg Gravy/Egg Masala🥚🍳:
- If you are using boiled eggs, fry the eggs in pan by adding little oil, salt, 1/4 tsp Chilli powder, 1/4 tsp turmeric powder. Fry in medium flame for 3 mins.
- Add the ingredients given for grinding in a mixie. Grind to a smooth paste.
- In a kadai, add oil. Once oil gets heat, add bayleaf, cinnamon, cardamom and cloves. Fry it. Add onions and curry leaves. Saute till onions becomes translucent.
- Add the ground paste and saute for 2 mins in medium flame.
- Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well. Add required water. Cover and cook for 15 mins in medium flame.
- Break the eggs and slowly drop in the curry. Don't mix. Cover and cook for 5 mins. Garnish with coriander leaves.
- Transfer to a bowl. Now it's ready to serve with Chapathi, Roti and Phulka.
Egg Kurma (Muttai Kurma): A quick to prepare curry to be had with white rice, parotta, idiyappam, pulav, rice, dosa or chapatti. It can be prepared easily on weekdays for dinner, lunch or breakfast. Egg kurma is a tasty curry but rich in protein which is essential for kids. This is a very simple egg curry recipe to make at home in short time every non vegetarian like egg masala gravy and also kids this so I am showing. Chettinad Egg Gravy-Egg Kurma Recipe - Egg Curry Recipe in Tamil - Muttai Kurma Recipe - Egg Recipe This video explains the process of preparing.
So that’s going to wrap this up for this exceptional food muttai kuruma/egg gravy/egg masala🥚🍳 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
