Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I’ve loved my whole life.

This Chinese-Indonesian style flat rice noodles with egg gravy sauce, or kwetiau siram is definitely a must-try. It's simple yet delicious, and it's such a comfort food! And of course, if you wanna eat it like a real Indonesian, don't forget to add some sambal into the dish!

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Make ready 1 portion fresh flat rice noodles
  2. Take 1 teaspoon soy sauce
  3. Make ready Ingredients for gravy :
  4. Get 1 clove garlic, minced
  5. Take 1/4 onion, sliced ​​lengthwise
  6. Prepare 1 carrot, sliced
  7. Make ready 1 celery, sliced
  8. Prepare 6-7 broccoli florets
  9. Get 6 shrimp,peeled and cleaned up the dirt
  10. Get 1 tablespoon oyster sauce
  11. Take 2 teaspoons soy sauce
  12. Get 3/4 teaspoon salt
  13. Prepare 1/2 teaspoon sugar
  14. Prepare 300 ml water
  15. Make ready 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Prepare 1 egg, lightly beaten

Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese). Indonesian Noodles Recipes: Bihun Goreng (Stir Fry Rice Vermicelli) Ketoprak (Indonesian Vermicelli Noodles with Tofu and Peanut Sauce): Kwetiau Siram (Flat Rice Noodles with Gravy) Waroeng Indo provide the best Indonesian Rice & Noodles Products in Singapore. This recipe is a build up from my previous post on Kwetiau Goreng with the addition of beef, egg, and sweet soy sauce.

Instructions to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce. For those who regularly cooks Indonesian dishes, acar is. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Cobain saja resep ifumie seafood kuah sederhana ini. Pasti teman-teman akan suka sekali, temukan cara membuat ifumie siram seafood hanya di web IndoTopInfo.com.

So that’s going to wrap it up for this special food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!