Fully Loaded Spanish Casserole
Fully Loaded Spanish Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fully loaded spanish casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fully Loaded Spanish Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fully Loaded Spanish Casserole is something which I have loved my whole life.

The Best Spanish Casserole Recipes on Yummly Spanish Pork Casserole, Spanish-style Pork Tenderloin, Spanish-inspired Grilled Pork Roast. Four Seasons Twice Cooked Leftover Spanish Casserole Recipe This.

To begin with this recipe, we must first prepare a few components. You can have fully loaded spanish casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fully Loaded Spanish Casserole:
  1. Get 1 packages Boneless Chicken Breasts
  2. Make ready 2 tsp Salt
  3. Prepare 2 tbsp ground cumin
  4. Prepare 2 dash garlic powder
  5. Take 2 can kidney beans
  6. Prepare 2 can Rotel diced tomatoes & chili
  7. Get 1 dash lemon juice
  8. Prepare 1/2 bunch Green onions, chopped up
  9. Get 1 dash lime juice
  10. Make ready 1/2 medium yellow onion
  11. Prepare 1/2 cup shredded cheddar cheese
  12. Make ready 5 tbsp olive oil, extra virgin
  13. Take 4 dash pepper
  14. Get 1/2 cup shredded cheddar cheese

How can a mix of potatoes, onion, and eggs taste so perfect? Any yet, like anything rooted in simplicity, the In this casserole, inspired by the classic Spanish tortilla, all the signature flavors are present — from the garlicky, olive oil-slicked potatoes and onions. This recipe has been circulating the web, and I wanted to make it for everyone. How's this fully loaded Spanish nacho recipe sound?

Instructions to make Fully Loaded Spanish Casserole:
  1. In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes…
  2. In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking..
  3. Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese.
  4. I served this with a side of Spanish rice. Very filling =) Serve and enjoy!

There are only two places I have eaten nachos out-at the movie theater and at a gas station. This fully loaded Spanish recipe is a perfect foundation that can be built upon with layers of flavors. This is my take on a breakfast casserole I took all my families favorite breakfast foods and combined them to make the perfect sunday morning family breakfast! PagesPublic FigureAuthorThe Slow Roasted ItalianVideosFully Loaded Cheesy Breakfast Casserole. There's a problem loading this menu right now.

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