Egg with potato gravy
Egg with potato gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg with potato gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg with potato gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg with potato gravy is something which I have loved my whole life. They’re nice and they look fantastic.

How to make egg potato gravy, potato eggs make together, make easy ur eggs and potato gravy. Следующее. This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. View top rated Egg potato gravy recipes with ratings and reviews.

To get started with this recipe, we have to first prepare a few components. You can have egg with potato gravy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg with potato gravy:
  1. Get 5-6 boiled eggs
  2. Get 2 tbspn oil
  3. Prepare 1/2 tsp turmeric powder
  4. Get as per taste chilli powder
  5. Prepare as per taste salt
  6. Prepare 1 tsp kasoori methi
  7. Take 2 chopped onions
  8. Make ready 3 tomato puree
  9. Take 1 tbsp coriander powder
  10. Take 1/2 tsp tsp garam masala powder
  11. Take 2 boiled mashed potatoes
  12. Get 1/2 tbsp ginger garlic paste
  13. Take 1/2 tsp amchoor powder

The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. Consider these easy au gratin potatoes a basic recipe. Other ingredients may be added as desired, though this is a good dish in its basic form. Egg korma-egg and potato curry-अंडा कोरमा- ande aloo ka korma- anda aloo gravy- ande ka salan-korma.

Steps to make Egg with potato gravy:
  1. Boil the eggs then pork holes using fork spoon then, In a pan add oil let it heat then add boiled eggs, turmeric powder and chilli powder toss for a while till slight brown in colour
  2. In a same pan add onions saute then add ginger garlic paste saute well till golden brown then add turmeric powder, chilli powder, coriander powder, amchoor powder and mix well then add water and let it cook then add tomato paste, salt cook till raw smell disappears
  3. Add mashed potatoes mix well then add kasoori methi, garam masala mix well add water if needed cook well then add eggs and cook till boil and it's ready to serve.

Cut the potatoes into quarters, add to the gravy and cook until done. Halve the boiled eggs and add to the gravy. When the potatoes are cooked, add eggs and stir. Add coriander leaves and coriander or masala powder. Quick potato egg curry with chunky gravy.

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