Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg in green gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg in green gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egg in green gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
In this video we see the recipe for egg green masala gravy with fresh mint flavour. A very good match for all types of roti's and white rice. Add green chili and onions and fry until onion begins to soften and translucent.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg in green gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg in green gravy:
- Prepare 4 boiled eggs
- Get 2 bunch coriander leaves
- Prepare 1 cup Pudina leaves
- Get 1 onion (paste)
- Get 1/2 tbsp garlic paste
- Get 1 1/2 tsp ginger paste
- Prepare 1 1/2 tbsp oil
- Prepare 1 small tomato (paste)
- Get Pinch garam masala powder
- Prepare 2 cardamom
- Prepare 1/2 inch cinnamon
- Get 4 green chilli paste
- Take 1 tsp cornflour
- Make ready 2 tbsp fresh cream
DIRECTIONS Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. My Mama always made turkey giblet gravy on the holidays. It was just a given that you'd find gravy on the table with those little bits of giblets floating in it.
Instructions to make Egg in green gravy:
- Add oil to pan. Let it hot. Add cardamom, cinnamon. Saute for 15 seconds. Add onion, ginger,garlic chilli paste. Saute for 5 minutes in low flame stirring occasionally. Add tomato paste. Cook for 4 minutes in low and medium flame.
- Make paste of Pudina, coriander and add to the pan. Cook for 3 minutes. Add boiled eggs.
- Cook for 2 minutes. Add 2 cups of water. Mix cornflour with 1 tbsp oil and add to the pan. Boil for 3 minutes. Add fresh cream and cook to semi thick gravy. Add garam masala powder and mix well. Serve with steamed rice or roti.
Some southern cooks add chopped, hard boiled egg to their gravy. Mama never did and neither do I, but feel free to throw some in if you like. Get the cat out of the hat and into a plate full of boneless, skinless, white breast meat loaded with the best of the best green veggies in gravy. Your dog will enjoy all the green peas and spinach with every bite! And let's not forget those bits of egg, perfect for the morning omelet! egg masala recipe, egg masala gravy - Yummy Indian Kitchen.
So that’s going to wrap this up for this exceptional food egg in green gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
