Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg pepper with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Pepper with Gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Pepper with Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
Friends, Today I am going to share with you how to make EGG PEPPER GRAVY recipe. Please try this recipe at your home and good recipe for all. The egg pepper masala is an instant recipe with no hard work and all we need is few boiled eggs and black pepper powder handy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg pepper with gravy using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Pepper with Gravy:
- Make ready 4 Boiled Eggs
- Get 1 medium size Onion chopped
- Prepare 1 Tomato chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tbsp Black pepper
- Make ready As required Fresh coriander leaves for garnishing
- Prepare 1 bay leaf
- Prepare 1 tsp roasted cumin powder
- Make ready 1 tsp gar am masala
- Make ready 2 Green chilli,
- Make ready 5 garlic cloves
- Prepare 2 tbsp ginger paste
- Make ready To taste Salt
- Prepare As required Oil for cooking
Wow I had to double take, because biscuits here in the UK would NOT go well with gravy and eggs (they're cookies). This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken smothered in a flavorful tangy gravy that will leave you licking your plate. So I recently had a reader contact me and ask if I had an Egg Foo Young. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish.
Instructions to make Egg Pepper with Gravy:
- First boil the egg with little salt and oil. Once it is done. Transfer to a bowl. Cool it and take out shell from eggs. Marinate the egg with a pinch of turmeric and a pinch of salt. Heat oil in Kadai. When the oil is hot. Fry the eggs for a few minutes. Once it is done. Transfer to a plate and keep aside. In the same Kadai add little oil. Once the oil is hot. Add cumin seeds and bay leaf. Let it crackle. Fry the chopped onion till it become light brown in colour.
- Then add all the spices and green chilli, ginger and garlic paste. Saute it for few minutes till the raw smell of masala goes off. Then add tomato paste. Cook for a few minutes. Then add fried egg mix it well. Add water as needed. Mix well. Cook until you get desire consistency.
- Once it is done. Turn off the flame and transfer to beautiful serving bowl. Garnish with fresh coriander leaves. Ready to serve with hot…roti and Steam Rice.
This omelet is great for dinner, lunch, and even breakfast. To make the egg foo yung sauce, bring the chicken broth to a boil over medium heat. Stir in the soy sauce, rice wine, sesame oil, and pepper to taste. Traditional egg foo young usually isn't served with gravy. The Asian American version comes with a gravy.
So that’s going to wrap this up with this special food egg pepper with gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
