Pho-flavor flank steak lettuce wraps
Pho-flavor flank steak lettuce wraps

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC.

Pho-flavor flank steak lettuce wraps is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:
  1. Get 2 pounds beef flank steak
  2. Make ready 2 cups coarsely chopped onions (2 large)
  3. Prepare 2 cups water
  4. Make ready 1/4 cup fish sauce
  5. Take 2 tablespoons sugar
  6. Take 2 tablespoons rice vinegar
  7. Take 2 fresh jalapeno chile peppers finely chopped
  8. Take 4 teaspoons chinese five-spice powder
  9. Get 12 large lettuce leaves, swiss chard or napa cabbage leaves
  10. Take 1 cup shredded radishes
  11. Get 3/4 cup fresh thai basil leaves
  12. Make ready 3 green onions, thinly sliced diagonally
  13. Make ready 2 tablespoons lime juice
  14. Prepare Sriracha sauce (optional)

I didn't have access to to short ribs so I used flank steak and it worked beautifully. This Easy Lettuce Wraps recipe comes together quickly, thanks to my favorite secret ingredient - an Asian Stir Fry paste made with fresh. We love pho - the comforting soup that has become synonymous with Vietnamese cuisine the world over. Remove the flank steak from the saucepot and wrap with aluminum foil; set aside.

Steps to make Pho-flavor flank steak lettuce wraps:
  1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
  3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
  4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery store's Asian foods section.

So that’s going to wrap it up for this special food pho-flavor flank steak lettuce wraps recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!