Peanut Chikki mungfali chikki
Peanut Chikki mungfali chikki

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, peanut chikki mungfali chikki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Chikki mungfali chikki is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Peanut Chikki mungfali chikki is something which I have loved my whole life.

INDIANCOOKINEVERYDAY. ಕಡಲೆಕಾಯಿಯನ್ನು ಪುಡಿ ಮಾಡಿ ಮಾಡಿದ ಚಿಕ್ಕಿ Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut chikki mungfali chikki using 4 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chikki mungfali chikki:
  1. Prepare 200 grams peanuts
  2. Get 250 grams jaggery
  3. Get 1 tablespoon ghee
  4. Get 2 tablespoons water

It is rich in iron and protein and. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of Ever since I can remember, I have been obsessed with chikki.

Instructions to make Peanut Chikki mungfali chikki:
  1. Heat a pan.Add 150 grams peanuts(mungfali).
  2. Roast it for 7-8 minutes on low flame.until skin becomes little black and crack will come.
  3. Let it cool for 5 mins. Take some peanuts to the palms press it to remove the skin of peanuts.
  4. Blow off skin of the peanuts or you can use readymade roasted peanuts.
  5. Take a potato masher or roll pin(Belan) with help of it split peanuts.
  6. Heat a pan. Add 1 tablespoon ghee. Now add 250 grams jaggery.
  7. Add 2 tablespoons of water. In the starting, you can keep the flame. once bubbles start coming. keep the flame low. Keep stirring.
  8. To check whether chasni(syrup) is ready or not. Take some water in a bowl. Drop the few drops of chasni(syrup) in the water if it gets hard it means the syrup(chasni) is ready.
  9. Now add roasted and split peanuts in the syrup. Mix it well.
  10. Grease back side of thali or tray with some ghee/oil.
  11. Now spread hot mixture on the thali. Spread it evenly. With the help of a rolling pin or flat spoon make it flat surface of the mixture.
  12. Cut into strips when the mixture is a little hot. Don't allow cool completely.
  13. Let it cool for 5 to 10 mins. Take out chikki with help of knife. Our crunchy and delicious peanuts chikki are ready to serve.

I would wait for winters every year so that I could get to eat this peanut chikki. Peanut Chikki Recipe - Moongphali gur ki Chikki - Peanut Jaggery Bar. Food Thugs. dumpling house, dumpling house, dumpling, dumpling recipe, recipe for dumpling, gachak recipe, sing chikki, mumphali chikki, singdana chikki, peanut rava sheera, how to make peanut halwa, groundnut halwa. this is my first chikki recipe and it took me a while to post it with the video. to be honest i was planning to share this recipe long back, but i couldn't because of the jaggery. basically i was not able to get the sticky or brown jaggery which is used in this recipe. until last month i found this in. Peanut Chikki / Brittle, how to make Mungfali chikki, singdana patti kaise banate hain, home made peanut chikki, how to make perfect chikki, easy brittle. Winter is the time to eat this jaggery & peanuts delight.

So that’s going to wrap it up with this exceptional food peanut chikki mungfali chikki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!