Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, qamardeen milk pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Qamardeen milk pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Qamardeen milk pudding is something which I’ve loved my whole life.
How to make Caramel Pudding, Easy and Tasty This delicious food of UAE is a rich pudding made with boiled milk, sugar and thickened with cornstarch. A thick apricot beverage, Qamardeen is a popular classic Arabian drink. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or Almond Milk Chocolate Pudding.
To get started with this recipe, we have to prepare a few ingredients. You can have qamardeen milk pudding using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Qamardeen milk pudding:
- Get 2 1/2 cups milk
- Take 1/2 cup cream
- Make ready 1/2 cup sugar
- Take 4 tbsp cornstarch, dissolved in 1/2 cup milk
- Prepare 2 tsp orange blossom water
- Prepare 1/4 tsp ground mastic
- Get For qamardeen topping:
- Make ready 3 cups hot water
- Get 200 g qamardeen
- Take 3 tbsp sugar
- Take 4 tbsp corn starch
- Take 1 tsp orange blossom water
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Steps to make Qamardeen milk pudding:
- Soak qamardeen in hot water for a couple of hours.
- Meanwhile, in a medium saucepan, bring milk, cream & sugar to a boil, add the mix of cornstarch dissolved in milk, and keep stirring over medium heat. Keep stirring for 20 minutes or till milk gets thickened.
- Add orange blossom water and mastic. Pour in serving cups and leave to cool.
- Now place qamardeen, water, cornstarch and sugar in a blender, strain the mix into a saucepan and bring to a boil over medium heat wait till thickened.
- Pour it carefully over milk pudding cups. Refrigerate and garnish with pistachios & qamardeen swirls.
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