Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari It is made by cutting tofu into thin slices and deep-fried two times. They are first fried at a lower Japanese Aburaage is made in the same way as Chinese tofu puffs or other Asian bean curd puffs.
Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Take 200 g boiled clams
- Make ready 1 sheet deep-fried bean curd
- Make ready 2 cups rice
- Take 1 tablespoon sake
- Prepare 2 tablespoons dashi base
- Get 1 pack dried bonito
Tofu / Bean Curd (Dau Hu)Run Away Rice. white distilled vinegar, soy bean, water. Deep-Fried Bean Curd - Tofu Puffs (Tow-hu Tawt)Templeofthai.com. firm tofu, cooking oil. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.
Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. Once the curd rice is chilled and ready to be served, place it in your bowl or plate, garnish with pomegranate seeds or grapes and serve with a side of pickle and papadum. Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. When the bean curd pieces turns a light golden color, remove Place the fried pieces of bean curd on a plate lined with absorbent paper.
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