Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg in mustard gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg in Mustard gravy is a very simple recipe. Sunday ho Monday roz khaye aande. Check out all the Egg recipes, click the links below - Egg Curry Recipe.
Egg in mustard gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egg in mustard gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg in mustard gravy using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg in mustard gravy:
- Prepare 3 boiled eggs
- Get 1 potato cut into long slices
- Get 1 onion chopped
- Take 5-6 cloves garlic chopped
- Prepare 1/2 " ginger paste
- Get 1/4 cup tomato puree
- Take 1 tbsp mustard green chilli paste
- Make ready 1/2 tsp turmeric powder
- Get 1 dry red chilli
- Make ready 1 green cardamom pod
- Prepare 1 clove
- Take 1/2 " cinnamon stick
- Take To taste salt and sugar
- Prepare As needed oil
The first time I made it. Pump up the flavor of plain green beans with an intense buttery mustard Then bulk up the dish by tossing in egg noodles for a side that's just as hearty as it is tasty. Chopped Steak with mushroom gravy and green beans is a Midwestern favorite through and through. These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder.
Instructions to make Egg in mustard gravy:
- Marinate the egg with salt and turmeric powder and fry,keep aside
- Add oil and fry adding salt and turmeric powder,as they become golden brown remove and keep aside
- Now add oil and temper red chilli and garam masala
- Add onion and garlic saute well adding salt and turmeric powder
- Add ginger paste and tomato saute well adding tomato puree
- As it start releasing oil add mustard chilli paste,just saute for a minute
- Add Potatoes and eggs and pour water
- Boil well adding sugar and switch off
- Serve it with rice
The longer they set, the better they get. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Mustard and onion gravy is a great alternative to the classic thick onion. Serve on Bangers and Mash or any roast meats for an extra kick of flavour.
So that’s going to wrap it up for this special food egg in mustard gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
