Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg in coconut gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy. I'm not a huge fan of eggs, but the.
Egg in coconut gravy is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg in coconut gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg in coconut gravy using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Egg in coconut gravy:
- Take To roast & grind
- Take 1 tbsp oil
- Get 1&1/2 cup grated coconut
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp fennel powder
- Take 1 inch cinnamon
- Take 3 green cardmom
- Get 4 cloves
- Prepare 1/2 tsp turmeric
- Get 1/2 pepper
- Take 3/4 cup water
- Prepare 10 cashew nuts
- Make ready ingredients for gravy
- Prepare 1 cup chopped onion
- Get 1/2 cup chopped tomatoes
- Get 1 tsp ginger paste
- Get 2 tsp garlic paste
- Prepare 1 tsp garam masala powder
- Get 2 tsp chilli powder
- Get 2 tbsp oil
- Get to taste Salt
- Prepare as needed Water
- Take 1/4th cup Coriander leaves
- Make ready 4 boiled egg (cut into 2slices)
In Kerala, an egg roast is simply a spiced and caramelized onion gravy with egg. I have two other versions of Egg Roast on RAS. Here we add thick coconut milk and different spices, to make a thicker gravy, a creamier one. This goes well with Paratta OR Chapathi.
Instructions to make Egg in coconut gravy:
- Place a pan on medium heat and heat 1tbsp oil
- Add grated coconut, saute till golden brown in colour
- Next add all remaining ingredients given under roast and grind masala except water, fry everything for 5mins
- Switch off the flame (dont burn Spices)
- After the roasted coconut cools down grind them in a blender along with 3/4th cup water till smooth
- Place wide pan over medium heat add 2tbsp oil, let the oil turn hot
- Add chopped onion & salt cook till translucent
- Next add tomatoes cook till oil seprates, then add ginger garlic paste and fry for 2mins
- Next add red chilli powder, fry well
- Add ground coconut paste combine well
- Add 1/2cup water to thin down the gravy, let gravy come to boil then add garam masala powder, few chopped coriander leaves and lastly boiled sliced eggs into the gravy without crowding the eggs
- Cook for 5 mins till gravy thickens
- Dont stir the curry too much as the eggs will break apart
- Switch of the flame
- Serve this curry with roti or chapathi
Now slit the eggs half and add it to the curry. I like my gravy/curry to be thick and now u know the main reason for me to like this gravy 🙂 You can make this curry. It's easy to play with eggs in the kitchen as they are really flexible.and here's my experiment with eggs: Poached Eggs in Pineapple and Coconut Last Sunday I've decided to prepare a gravy based dish with Eggs in lunch and the first choice was nothing but "Dim er jhol and second of the lot is Egg. Allow it to cool down and peel it. Make some slashes in it so that the flavours go inside the eggs, you could even cut the eggs in half.
So that’s going to wrap it up with this special food egg in coconut gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
