Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg curry in a tomato gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Curry In A Tomato Gravy is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Curry In A Tomato Gravy is something that I have loved my entire life.

tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Get 10-12 Eggs (Hardboiled)
  2. Take 2.5 Cups Tomato Purée (I used canned)
  3. Make ready 1 Tbsp Garlic Paste
  4. Take 1 Tsp Ginger Powder
  5. Make ready 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Get To taste Salt
  7. Make ready 2 Tsp Turmeric Powder
  8. Make ready 2 Tsp Degi Mirch/Red Chilli Powder
  9. Get 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Get As per taste Sugar/Honey
  11. Get 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Take 1 Tbsp Oil/Butter

Onion Tomato Gravy: Then it's time to peel the garlic skins and then finely chop the onions, tomatoes and green chillies. Boiled eggs cooked in a spicy tomato onion based masala curry. Let it cool and then peel the skin off. Store bought hard boiled are easy and quick as they are even peeled.

Instructions to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

In the south of India, Hyderabad is famous for its mixed rice dish known as Biryani, which is rice prepared along with This Tomato Curry is a delicious Indian dish with eggs in a spicy and saucy tomato gravy and is low carb, antioxidant rich and with good protein. Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha. Follow - How To Make Tomato Puree. Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture. Into a pan, add in the olive oil, add the onions, pounded.

So that is going to wrap it up for this special food egg curry in a tomato gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!