Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poached egg in tomato and onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggs Shakshuka has it's roots in Africa & The Middle East. This very simple onion and tomato gravy is enhanced with spices and forms a bath to gently poach. Shakshuka has its roots in Africa The Middle East.
Poached Egg in tomato and onion gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Poached Egg in tomato and onion gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have poached egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poached Egg in tomato and onion gravy:
- Make ready 2 finely chopped tomatoes
- Prepare 4 eggs
- Get 1 onion chopped
- Make ready 2 tbsp oil / butter
- Prepare 3 cloves garlic minced
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp garam masala powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp ketchup
- Get to taste Salt
- Make ready As per taste Pepper
- Get as required Freshly chopped coriander for garnishing
Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens slightly. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap Tomato Egg Stir-fry Recipe Instructions. Start by cutting tomatoes into small wedges. Be sure to remove the stems.
Steps to make Poached Egg in tomato and onion gravy:
- Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
- Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
- Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
- Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
- Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.
Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstan. Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. This healthy dinner recipe for poached eggs in tomato sauce is courtesy of Lucinda Scala Quinn, director of food and entertaining at Martha Stewart Living. My husband and I both really enjoyed this dish.
So that is going to wrap it up for this exceptional food poached egg in tomato and onion gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
