Dim er tok egg omelette in sweet sour and spicy gravy
Dim er tok egg omelette in sweet sour and spicy gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dim er tok egg omelette in sweet sour and spicy gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dim er tok egg omelette in sweet sour and spicy gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dim er tok egg omelette in sweet sour and spicy gravy is something which I have loved my whole life.

The Perfect Spicy Alur Tarkari for Kochuri—Spicy Bengali Potato Curry. Omelette Curry Bengali Recipe—Mamlette'r Jhol—Quick & Easy Indian Egg Recipe. #Cuisinea #IlishMacherDimErTok #BengaliSpecial If you like this video please give us a thumbs up, and also Subscribe for more delicious, yummy food videos. Hello Friends, here is another recipe for You people - Egg Omelette with spicy mashed Potato Gravy or You can say Egg Omelette Curry.

To get started with this particular recipe, we have to prepare a few components. You can cook dim er tok egg omelette in sweet sour and spicy gravy using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dim er tok egg omelette in sweet sour and spicy gravy:
  1. Make ready 5 raw eggs
  2. Get 1/2 tsp Tamarind pulp
  3. Get 1 tsp Curry leaves
  4. Take 1 tsp Panch phoron
  5. Take 1 tsp mustard seeds
  6. Prepare to taste Salt
  7. Get 2 tbsp Mustard oil
  8. Take 1 tbsp Jaggery
  9. Get 1 Tomato medium sized
  10. Get 2 Green chillies
  11. Get 1 tsp black mustard powder
  12. Make ready 1 tsp yellow mustard powder
  13. Make ready 1/2 tsp black pepper powder
  14. Make ready 2 tbsp Chopped onions

Quick & easy Chinese recipe made for using leftovers! Egg Foo Young is one of the healthiest Chinese takeout meals if made at home! While restaurants tend to cook the omelettes in a LOT of oil. Coconut based spicy and sour soup with chicken and mixed herbs.

Instructions to make Dim er tok egg omelette in sweet sour and spicy gravy:
  1. At first make omellete of eggs after mixing pepper powder, turmeric and salt. Then cut into square pieces.
  3. Then take a pan and add mustard oil,therafter add whole mustard seed, panch phoron, chopped onions, chopped chillies, curry leaves and fry. Add chopped tomatoes, salt and turmeric. Stir it for 1 minute in low flame. Then add 1/2 cup of water and cover. Boil it for 1 minute in low flame.
  5. Add fried omelettes then jaggery, tamarind pulp. Make a thin paste of mustard powder with water and add to the gravy.
  6. Serve after garnish with green chillies and raw mustard oil. Mustard oil will enhance the taste of the dish.

Cha Om Kai Tod- Thai acacia leaves deep fried into a crispy egg omelette served with spicy belachan sauce. Gaeng Phet Wan- choice of fish or prawns with Thai eggplant, simmered in coconut gravy. Egg White Omelets have long been enjoyed by those who want to enjoy omelets without as much fat or cholesterol. Egg whites are low in calories, and they're packed with tons of nutrition including lots of protein. It makes them a super smart choice for breakfast any day of the week.

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