Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May:
- Prepare 6 eggs
- Prepare 1 cup Oil
- Make ready 1 tbsp Ginger garlic paste
- Get 2 tsp Red chili pwd
- Take Salt as required
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 2 tbsp Kashmiri lal mirch paste
- Make ready 1 cup Tomato paste
- Get Onion chopped and strain onion water
- Get 6 Red chili button
- Take 1 tsp Zeera
The gravy will start to thicken slightly. Once it cools, squeeze the juice of half a lime. hope these recipes help u. Egg curries can be made many ways, most delicious egg curries are made by adding coconut milk or ground coconut. I'd already posted the recipe for My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy.
Instructions to make Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May:
- First boiled eggs.
- Heat oil add onion chopped and strain onion water. Fry well add ginger garlic paste, tomatoes paste, Kashmiri lal mirch paste, all spices mentioned above.
- Bhunify it well add some water for gravy.
- Now add eggs and cook for awhile. Garnish with coriander leaves.
- Serve with rice.
I'm not a huge fan of eggs. How to Make Egg Curry in Tomato Gravy. Heat oil in a pan/skillet on medium - high heat. Add garlic, ginger paste and chopped onions. Serve with parathas, chapattis or rice.
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