Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sorse dim(egg in mustard gravy). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is another Bengali Dish of egg curry with mustard seeds paste. This video is showing step by step recipe of Dim Sorse where we have used mustard oil and mustard seeds paste for the gravy. You can also add poppy seeds paste.
Sorse dim(egg in mustard gravy) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sorse dim(egg in mustard gravy) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sorse dim(egg in mustard gravy) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sorse dim(egg in mustard gravy):
- Take 1 boiled egg
- Make ready 1 tbsp mustard poppy seeds paste
- Get 1 tsp coriander leaves paste
- Prepare 1 tbsp chopped onion
- Get 1 clove garlic
- Prepare 1 chopped green chilli
- Make ready 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Dim Shorshe / dim sorshe is Eggs or anda in mustard gravy is a famous Bengali egg curry recipe. An amazing and simple egg curry recipe, which can be tried. Sarso-Posto-Dim is a very easy recipe. Within less time it is a super taste dish. very few ingredients are used in this recipe.
Steps to make Sorse dim(egg in mustard gravy):
- Matinate the egg with salt and turmeric powder
- Heat oil and fry the egg,keep aside
- Add onion and garlic saute well
- Add green chillies and the paste,mix well
- Add egg and sugar and mix well
- Serve it with rice
It is as simple as anybody. Coming back to food, I just thought of writing about this egg in mustard-poppy paste recipe. I had clicked the photo quite some time back, and was waiting for the right time to post it. The first post for this year, rather this decade seemed to be exactly the right time for it. Here at Sorse we're all about the love of spices.
So that’s going to wrap this up with this exceptional food sorse dim(egg in mustard gravy) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
