Egg Curry in Tomato Gravy
Egg Curry in Tomato Gravy

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg curry in tomato gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Egg Curry in Tomato Gravy. Heat oil in a pan/skillet on medium - high heat. Add garlic, ginger paste and chopped onions.

Egg Curry in Tomato Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg Curry in Tomato Gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have egg curry in tomato gravy using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry in Tomato Gravy:
  1. Take For the gravy
  2. Make ready -4 - boiled eggs
  3. Get 2 - medium Onions (chopped)
  4. Prepare 2 - Tomatoes (finely chopped) 3 tsp - Tomato puree/ paste
  5. Get 3 - green chillies, chopped
  6. Get 1.5 tbsp - Ginger (paste)
  7. Make ready 2 Cloves - Garlic (chopped)
  8. Prepare 1/2 tsp - Turmeric powder
  9. Get 1.5 tsp - Red Chilli powder
  10. Prepare 1 tsp - coriander powder
  11. Prepare 4 tsp - vegetable oil
  12. Get 1/2 tsp - Garam Masala powder
  13. Make ready 1.5 cup - water
  14. Get to taste Salt

How to make egg curry with Onion and Tomato gravy? Onion Tomato Gravy: Then it's time to peel the garlic skins and then finely chop the onions, tomatoes and green chillies. Eggs can be added to any kind of gravy that you like. Boiled eggs cooked in a spicy tomato onion based masala curry.

Steps to make Egg Curry in Tomato Gravy:
  1. Heat oil in a pan/skillet on medium - high heat.
  2. Add garlic, ginger paste and chopped onions.
  3. Add 1 pinch of salt and fry till they turn brown.
  4. When onions turn golden brown, add coriander powder, turmeric powder & chilli powder and salt and fry for 1 minute.
  5. Add garam masala and fry for 1 minute.
  6. Add tomatoes and tomato paste/puree/sauce.
  7. Stir it well and fry till the oil leaves from the sides.
  8. Add 2 chopped green chillies.
  9. Add water and let it simmer for 10 mins.
  10. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.
  11. Cook the egg curry for 5 mins or till very little water is left.
  12. Serve with parathas, chapattis or rice.

This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or a Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha. Follow - How To Make Tomato Puree. Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture. Into a pan, add in the olive oil, add the onions, pounded.

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