Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Teriyaki salmon is something which I have loved my entire life. They’re fine and they look wonderful.
Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki salmon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki salmon:
- Make ready 3 lb fresh salmon
- Get 1 cup Teriyaki sauce
- Prepare 2 tbsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Make ready 2 tbsp bbq sauce marinade
- Get 1 can Sliced pineapples
- Take 1/4 cup vegetable oil
I've been eating tons of salmon lately. This teriyaki glazed salmon is the perfect dinner when you are short on time but want something amazing. This post may contain affiliate To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
Instructions to make Teriyaki salmon:
- Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
- Pour on top of salmon and place sliced pineapples on top
- Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
- Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
- Serve with rice or a light salad! Enjoy!!!
Salmon is delicious and healthy, such as this easy. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan.
So that’s going to wrap it up for this special food teriyaki salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
