Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon pecan crusted salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Pecan Crusted Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Pecan Crusted Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
If you checked out the what we ate page I created, you probably noticed that we had salmon for dinner one evening. Well… it wasn't just any ole' salmon! It was salmon encrusted with pecans and cinnamon.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pecan Crusted Salmon:
- Get 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- Prepare 1/2 cup BBQ or mustard sauce/glaze
- Prepare 2/3 cup pecans, finely ground in a food processor
- Prepare 1 tsp cinnamon
- Take 2 tbsp olive oil
Reviews for: Photos of Alaska Salmon Bake with Pecan Crunch Coating. Pecan Crusted Salmon for the win! This super easy and healthy fish recipe will be a hit with everyone at your dinner table. The salmon is seasoned then coated in toasted pecans and cooked in a delicious maple glaze.
Instructions to make Cinnamon Pecan Crusted Salmon:
- Preheat oven to 400°F.
- Add ground pecans to a large plate and stir in cinnamon.
- Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil.
- Brown salmon on each side until pecan crust is golden.
- Remove and put on a wire rack placed on a baking sheet.
- Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
Recipe: Pecan-Crusted Salmon with Sautéed Greens & Potatoes. I also remembered I had some leftover pecans in the pantry, just enough to chop up and make a nice crust over the fish. The purple potatoes, also from the greenmarket, made it a bit more special and colorful. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon!
So that is going to wrap this up for this special food cinnamon pecan crusted salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
