Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)
Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, dim posto (egg in poppy seeds gravy - bengali style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hello friends today we are going to prepare Dim Posto Egg with Khaskhas. this is a very unique and special dish by bengali's. For all the Egg lovers, want.

Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dim posto (egg in poppy seeds gravy - bengali style) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):
  1. Take 2-3 eggs, boiled & cut into half
  2. Take 2-3 tbsp. mustard oil
  3. Make ready 1/2 tsp. nigella seeds (kalonji)
  4. Get 1 onion, chopped
  5. Take 1/3 cup poppy seeds
  6. Take 2-3 green chilies
  7. Get pinch red chili powder
  8. Take to taste salt
  9. Prepare 1/2 tsp. turmeric powder
  10. Take 1 tsp. raw mustard oil
  11. Make ready 1 tbsp. coriander leaves, chopped

The soft-boiled eggs in a creamy poppy seeds gravy with a touch of spices is a treat to taste buds. This scrumptious egg curry will be definitely Dim posto curry is one of my comfort side dish with rice. Traditionally this curry is cooked with mustard oil and a very less quantity of turmeric and chili powder. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals.

Instructions to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):
  1. Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water.
  2. Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown.
  3. Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time.
  4. Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir.
  5. Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves.
  6. Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti.

This dim posto is a fusion of these two Bengali classics and it's simply Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the semi-dry curry made with. 'Sorshe' means mustard seeds and 'posto' means poppy seeds. Lunch dishes always plays a big part in Bengali cuisine. The fresh flavour of green chilies and poppy seeds always makes us happy. It is my pleasure to share this traditional egg recipe with you guys.

So that is going to wrap this up for this special food dim posto (egg in poppy seeds gravy - bengali style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!