Taco Salad
Taco Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, taco salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Taco Salad is something which I’ve loved my entire life.

This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos.

To begin with this recipe, we have to first prepare a few ingredients. You can have taco salad using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:
  1. Prepare 2 lb Ground Beef
  2. Take 2 Packets favorite Taco Seasoning
  3. Make ready 2 (15 oz) can Pinto Beans, drained & rinsed
  4. Prepare 1 yellow/white onion, diced
  5. Prepare 3 medium tomato, deseeded & diced
  6. Make ready 1 head lettuce, chopped
  7. Take 1 bag nacho cheese tortilla chips
  8. Prepare 1 bottle original Catalina dressing

It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. "Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad Stir in the taco seasoning, chili beans and French-style dressing. How to make the ULTIMATE Taco Salad!

Instructions to make Taco Salad:
  1. Brown ground beef in medium skillet
  2. Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
  3. Remove from heat and let cool
  4. Prep the lettuce, tomato, beans, onion.
  5. Crush up the tortilla chips into smaller chunks
  6. In a large bowl mix together all ingredients
  7. Serve and enjoy!
  8. **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.

Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. I'm bringing back the taco salad. It's coming out of retirement and my poor husband isn't going to know what hit him because we're making these every night for dinner for the foreseeable future. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice.

So that’s going to wrap this up for this special food taco salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!