Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, egg-in-egg 🍙 rice ball. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. My friend showed me how to make bacon flake.
Egg-in-Egg 🍙 Rice Ball is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egg-in-Egg 🍙 Rice Ball is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Prepare 100 g block bacon
- Prepare 1/2 cup sun flower oil
- Make ready 5 boiled quail eggs
- Prepare 1 bowl cooked rice
- Make ready 1 sheet Nori dried seaweed
- Get Mash potato
They're fun to make and are a staple of Japanese lunchboxes (bento). Wash the rice in a mesh strainer until the water runs clear. Bring to a boil over high heat, stirring occasionally. This dish is appealing because it is dead simple.
Steps to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like? Think about a cheesy breakfast risotto. And it won't be far off from the actual taste. These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks.
So that is going to wrap this up for this special food egg-in-egg 🍙 rice ball recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
