Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a lovely, spicy noodles dish that is a fresh change from your regular Hakka noodles! The ingredients we prepare are very versatile and can be used. Pan-fried noodles, a Shanghai favorite this one! pan-fried noodles are a signature snack in China and loved for its unique texture and taste.
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Prepare 200 gms Spinach Hakka Noodles
- Get 2 Eggs
- Get To Taste Salt
- Make ready 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
- Take 1 tsp Red Chilli Flakes
- Get 2 tbsps Dark Soya Sauce
- Take 2 tbsps Tomato Sauce
- Get Red & Green Chilli Sauce
- Make ready 2 tbsps Sesame Oil- For cooking
- Prepare 3-4 Green Chillies- Either Julienned or simply slit
- Make ready 2 Onions (Chopped into Cubes)
- Make ready 1 tsp Black Pepper Powder
- Get 1.5 tsps Green Chilli Vinegar
- Prepare 100 gms Button Mushrooms
- Get 150 gms Fish Fillets (Any): Cut into medium Cubes
- Take 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
- Get 2 tbsps Tomato Ketchup
Add the spinach and lemon juice and quickly toss together. To serve: Divide the vegetables between shallow bowls and top with the fish and olives, spooning the. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.
Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
- After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
- Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
- Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
- Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
- Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long
Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). Veggies: You can add veggies of your choice. I prepare spinach like this routinely but never with onion so I knew when I saw this recipe I was going to love it. Using the ingredients called for I did prepare this a little differently. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian.
So that’s going to wrap it up for this exceptional food pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
