Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, blue marlin steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blue Marlin Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blue Marlin Steak is something which I have loved my entire life. They are fine and they look wonderful.
Ola mga bess. welcome back to our channel. for today's recipe magluluto tayo ng blue marlin steak. super dali lang mga bess. and dont forget to like. Have you ever tried of cooking your own fish steak? In this video, you can see that it's so simple and easy.
To get started with this recipe, we have to first prepare a few components. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Marlin Steak:
- Prepare 1 k blue marlin (or 3 whole pieces)
- Prepare 1 lemon
- Get 3 Tbsp soy sauce
- Make ready Dash Knorr seasoning
- Take 1/4 bar butter
- Make ready 1/2 head garlic, minced
- Take 1 stalk green onions
- Get Cooking oil
- Take to taste S&P
Place six marlin steaks on the grill, brush with the lemon sauce and cook, basting frequently. Pasta with tomato sauce topped with Parmesan cheese. Barbecued Indian- Style Blue Marlin Steak. Find this Pin and more on Recipes by Linda Roberts.
Steps to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
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So that’s going to wrap this up for this special food blue marlin steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
