Blue Marlin Fish in Adobo Sauce( by UH)
Blue Marlin Fish in Adobo Sauce( by UH)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blue marlin fish in adobo sauce( by uh). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish Adobo is a Filipino fish dish wherein fish such as galunggong is cooked inadobo style. This recipe shows how it is prepared. Inadobo (sometimes referred to as adobo) is the Filipino way of cooking food by cooking in soy sauce, vinegar, and garlic.

Blue Marlin Fish in Adobo Sauce( by UH) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Blue Marlin Fish in Adobo Sauce( by UH) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
  1. Make ready 1/2 kg sliced Blue Marlin fish
  2. Take 1 can Pineapple juice 240ml
  3. Take 1 can Pineapple slice 227grams
  4. Get 1/2 cup vinegar
  5. Get 1/2 cup soy sauce
  6. Take pinch pepper corn
  7. Get 2 piece bay leaf
  8. Make ready 1 clove garlic
  9. Get 1 piece onion, chopped
  10. Make ready 2 tbsp olive oil
  11. Prepare 1/2 tbsp brown sugar

This adobo sa patis recipe is the result of one occasion when I was intent on making adobo and had the chicken already cut up, only to find myself out of soy sauce but with two unopened bottles of fish sauce. Since I was set on enjoying the savory flavors of my favorite dish, I proceeded using patis. You have leftover chipotles in adobo sauce, but throwing them away is a shame. Here's how to use up the rest of that spicy, smoky can of goodness.

Instructions to make Blue Marlin Fish in Adobo Sauce( by UH):
  1. Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
  2. Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
  3. When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.

We like to freeze the extra peppers and sauce, whether that be in an ice cube tray or flattened in a Ziploc bag, for future use. Chipotles in adobo are smoked and dried jalapeños rehydrated and canned in a sweet and tangy purée of tomato, vinegar, garlic, and some other spices, for a ruddy sauce that packs wicked heat but with plenty of balance and body. They're complex enough to use as a solo seasoning but friendly enough. The Best Marlin Fish Recipes on Yummly Hawaiian Style Marlin With Poke Sauce, Barbecue Marlin, Smoked Marlin Chile Rellenos.

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