Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sabudana kheer is something that I’ve loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana kheer using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Take 1 cup sabudana or sago
- Make ready 1/2 cup water for soak
- Get 3 cup milk
- Prepare 3 tbsp sugar
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast.
Steps to make Sabudana kheer:
- First soak sabudana in 10 minutes in 1/2 cup of water
- Boil milk constantly stir.
- Add sugar in it then soaked sabudana.
- Cook for 5 minutes.Your sabudana kheer is ready.
It is quick kheer recipe if. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. This sabudana kheer recipe is for toddlers.
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