Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A beefsteak, often called just steak, is a flat cut cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.
Beef steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef steak using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Prepare Beef marination
- Prepare 1/2 kg beef steak
- Make ready to taste Salt
- Prepare 1/2 tsp lassan adrak
- Prepare 1 tsp black pepper
- Get 1/2 tsp red chilli powder
- Get 1 tsp soya sauce
- Prepare 1 tsp chilli garlic sauce
- Get Vegetables (julienne cut)
- Make ready 1 tbpn butter
- Make ready 2 carrots
- Prepare 1 capsicum
- Take 2 boiled potatoes
- Take 3-4 baby corn
- Prepare Rice
- Make ready Boiled rice
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.. Beef Steak with Nopales La Cocina Mexicana de Pily. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Different cuts of steak have different qualities.
So that is going to wrap this up with this special food beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
