Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef steak is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef steak is something which I have loved my whole life.
A beefsteak, often called just steak, is a flat cut cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.
To begin with this recipe, we must prepare a few ingredients. You can cook beef steak using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Get 750 gm beef (I used tenderloin)
- Prepare 1 tbsp Garlic fresh finely chopped
- Prepare 1 tbsp Fresh Parsley
- Get 1,5 tbsp Mustard paste
- Get 5 tbsp Lp sauce/worcestersh
- Take 1 tbsp Oregano
- Prepare 1 tsp Rosemerry
- Get 1 tsp Thyme
- Prepare 1 tbsp Chicken powder (optional)
- Get 1 tsp Black pepper crushed
- Get 1 tsp Salt to taste
- Prepare 1/2 cup Oil approx
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.. Beef Steak with Nopales La Cocina Mexicana de Pily. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
Instructions to make Beef steak:
- Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
- Marinate beef for at least 4 to 6 hours then grill it.. - Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.
See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Different cuts of steak have different qualities.
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