Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork picadillo (pork giniling). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Picadillo (Pork giniling) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Picadillo (Pork giniling) is something that I’ve loved my entire life.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This ground pork dish with raisins, spinach, and a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
To get started with this recipe, we must prepare a few ingredients. You can have pork picadillo (pork giniling) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Picadillo (Pork giniling):
- Prepare ground pork
- Get garlic
- Prepare whole onion sliced
- Get potato sliced in cube
- Prepare bell pepper sliced in cube
- Prepare carrots sliced in cube
- Get green peas
- Make ready canned tomato sauce salsa
- Get boiled eggs
- Get sugar
- Take fish sauce
- Make ready soy sauce
- Make ready Salt and pepper
Spicy ground pork with mango, almonds, and cilantro. Add the pork in a thin layer and fry, stirring frequently, until cooked and lightly brown. (If quite a bit of fat has rendered from the meat, drain it off.) Picadillo is a favorite dish of many Spanish-speaking countries. This tastes great using either ground pork or leftover cooked pork. A fresh salad and red beans and rice completes the meal.
Instructions to make Pork Picadillo (Pork giniling):
- Sautè garlic and onion for 2-3 mins until soft
- Add ground pork and cook for 10-20 mins until it turns brown
- Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
- Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
- Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
- Ready to serve. Enjoy!
To defrost: Place container upside down under warm tap water to loosen picadillo. This post may contain affiliate links. Tender bits of pork cooked in a delicious cinnamon spiced sauce that is sure to be a new family favorite. It's meant to be spooned onto tortillas an eaten as soft tacos but it has a stew like consistency. Pork Giniling Croquette is a fried appetizer made with cooked ground pork and mashed potato.
So that’s going to wrap this up for this exceptional food pork picadillo (pork giniling) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
