Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Steak is something which I’ve loved my whole life.
A beefsteak, often called just steak, is a flat cut cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Steak:
- Take For marination
- Prepare 2 large piece meat(beef)
- Take 1 tbsp ginger garlic paste
- Take 2 tbsp vinegar
- Make ready 2 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Prepare 1 tbsp lemon juice
- Take 2 tbsp mustard paste
- Get 1/2 tsp black pepper powder(to taste)
- Prepare to taste Salt
- Prepare 4 tbsp oil
- Take For sauce
- Make ready 1 onion small
- Get 2 tbsp maida(flour)
- Take 1 tbsp red crushed chilli
- Make ready 1/4 tsp oregano
- Take Salt (to taste)
- Take Oil half cup
- Get Water as required
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.. Beef Steak with Nopales La Cocina Mexicana de Pily. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
Instructions to make Beef Steak:
- Sb se pehle meat ke pieces ko wash krne ke bad kisi bhari cheez ki help se chapta krlen
- Ab tamam marination ke ingredients ko achi trhan mix krlenge(upar ingredients me alag se mentioned hai) or meat ke pieces ko marinate kar ke 2 hr ke lye rakh dein
- Ab sauce bnane ke lye piyaz brown karein or jab piyaz brown hojae to us me 1 cup pani dal dein
- Ab sauce bnane ke lye hi dusri trf pen me 1/2 cup oil garamkren or us me maids dal kar achi trhan bhun lein phr is bhune hue maide ko piyaz brown ki hui piyaz me mila dein or thora pakaen usi doran is me salt red chili(crushed) or oregano b shamil krden,zrurt parne par pani shamil krte rhen uski thickness jab suitable hojae to flame off krden
- Ab marinate kiye hue meat ko grease kiye hue grilled pen me ya jo tawa hota hai normal us p low to medium flame p pakne rakh dein 1 side 8 to 9 minutes me done hojae ga then usey fold kar ke dusri side ko bhi is trhan cook krlen jab meat gal jae to us p taiyar kiya hua sauce dal ke 1 se 2 min mazeed cook krlen
- Ab usi pen me cut kiye hue onion ko b halka sa saute krlen or steak ke 7 serve karein
- Yummy beef steak ready hai
See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Different cuts of steak have different qualities.
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