Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black pepper chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Pepper Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Black Pepper Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion This black pepper chicken is inspired from my love for black pepper, and how. Black pepper chicken is one of the meals on my dinner rotation menu.
To begin with this particular recipe, we have to first prepare a few components. You can cook black pepper chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Chicken:
- Get 1/2 cup reduced-sodium soy sauce
- Get 3/4 teaspoon coarsely ground pepper
- Take 3/4 teaspoon garlic powder
- Take 1/2 teaspoon ground ginger
- Prepare 1/2 teaspoon ground turmeric
- Take 1/2 cup cornstarch
- Take canola oil for fry
- Get 1-1/2 pounds boneless skinless chicken thighs, cubed
If it's well seasoned black pepper chicken is probably one of the best things you can find at any Chinese buffet. Normally thigh meat is used for this type of recipe but I decided to go with chicken. Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love! Black pepper chicken is one of my favorite meals and on my regular dinner menu.
Steps to make Black Pepper Chicken:
- In a small bowl, combine the first five ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat oil over medium-high heat. Add chicken; cook and deep fry until no longer pink, 8-10 minutes. Remove and keep warm.
- Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through.
- Serve hot.
It is flavorful, low in calories and loaded with lean chicken and crispy veggies. Add the chicken and toss until coated. Thank you Nakano Rice Vinegar Black Pepper Chicken. I'm all about eating healthy and tasty stir fries in the summer. Chicken Noodle Casserole is filled with chicken, veggies and noodles- just like the famous soup!
So that’s going to wrap this up with this exceptional food black pepper chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
