Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango jelly karvas pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mango jelly Karvas pudding is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango jelly Karvas pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango jelly Karvas pudding:
- Make ready 1/2 cup milk
- Get 1/2 cup milkmid
- Take 1/2 cup hung curd
- Take 1/2 teaspoon nutmeg poweder
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1/2 cup mango pulp
- Get 1 teaspoon agar agar powder
- Make ready 1 tbsp sugar
This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. How to Cook Mango Jelly and Chia Pudding. Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes.
Instructions to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes. Separately, pour the milk in another bowl. Add the chia seeds, honey, and whisk. Mango Pudding with step by step photos.
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