Steamed White Dragon Fruit Muffins
Steamed White Dragon Fruit Muffins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed white dragon fruit muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today, I use Dragon Fruit to make supplementary food for babis, which can enhance the baby's digestion and. See more ideas about Dragon fruit, Fruit recipes, Dragonfruit recipes. These vegan dragon fruit cheesecake bars are the perfect fully raw tropical treat! They're made with wholesome ingredients and can be stored in the freezer.

Steamed White Dragon Fruit Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steamed White Dragon Fruit Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have steamed white dragon fruit muffins using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed White Dragon Fruit Muffins:
  1. Prepare 4 eggs separate yolk from white
  2. Make ready 3 tablespoon sugar
  3. Make ready 2 tsp baking powder
  4. Take 1 1/2 cup flour
  5. Make ready 1/2 cup butter melted
  6. Take 1/2 cup dragonfruit purée

Sprinkle with sparkling white sugar, if desired. Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool. Dragon fruit or pitaya is actually a type of cactus and that really gives you an idea as to its flavour and texture. The flavour is quite mild and not overly sweet The dragon fruit provides the colour and here I've combined it with raspberry and white chocolate so it has that dreamy fruity creamy combination.

Instructions to make Steamed White Dragon Fruit Muffins:
  1. Whisk the egg white while adding sugar in 3 portions until medium peaks
  2. Add the butter in the mixture then mix lightly
  3. Slowly add the flour and fold lightly
  4. Pour in the dragon fruit purée and fold
  5. Pour the mixture in the ramekins and steam for 25 minutes

Dragon fruit or pitaya is actually a type of cactus and that really gives you an idea as to its flavour and texture. The flavour is quite mild and not overly sweet The dragon fruit provides the colour and here I've combined it with raspberry and white chocolate so it has that dreamy fruity creamy combination. We have stacks of easy recipes for blueberry muffins, banana muffins, lemon muffins, apple muffins and plenty more. I had few really over ripe bananas on hand, whenever i get those bananas on hand, i pop them in freezer. So i can use them in cupcakes, muffins and cakes.

So that’s going to wrap this up for this exceptional food steamed white dragon fruit muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!