Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, toni's shepherds pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. The crunchy deliciousness of tots instead of mashed potatoes on top of this is a most welcome change.
Toni's Shepherds Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Toni's Shepherds Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have toni's shepherds pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toni's Shepherds Pie:
- Get 1 lb ground beef
- Prepare 1 lb ground veal
- Take 4 russet potatoes
- Take 1/3 cup red wine
- Take 1/3 cup beef broth
- Take 2 tbsp mayo (Hellmans)
- Make ready 1 cup frozen mixed peas & carrots
- Make ready 1 medium yellow onion
- Take 2 clove garlic minced
- Prepare 1/2 cup white mushrooms
- Make ready 1 stick unsalted butter
- Get 1/2 cup whole milk
- Prepare 1/4 cup parmesan cheese freshly grated
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Get 1 tbsp salt
- Take 1 tbsp black pepper
- Get 1 tsp fresh thyme
- Get 1 tsp fresh rosemary
- Make ready 2 frozen pie crusts
- Make ready 2 tsp evoo
A deeply savoury lamb and vegetable filling topped with creamy. Before we start, let us be clear and lets get it right. Shepherds pie is made with lamb, cottage pie is made with beef. Ground lamb, vegetables and Guinness for an extra flavor Does shepherd's pie freeze well?
Instructions to make Toni's Shepherds Pie:
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
- preheat oven now at 400°
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve
You can freeze before baking (just allow to cool). Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's pie is comforting, satisfying and most of all tastes great!
So that’s going to wrap it up for this special food toni's shepherds pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
