Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb breakfast for dinner. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Low carb Breakfast for Dinner is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low carb Breakfast for Dinner is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb breakfast for dinner using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low carb Breakfast for Dinner:
- Get 4 large eggs
- Make ready 1 pound turnip roots
- Prepare to taste salt
- Take to taste ground black pepper
- Take 12 ounces canned corn beef
- Get 1 quart water
- Take 1/2 cup finely diced onions
- Make ready as needed nonstick spray
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Instructions to make Low carb Breakfast for Dinner:
- Wash, peel, and dice the turnip roots
- Heavily salt the water and add the turnip roots. Boil till tender.
- Drain the turnip roots
- Finely dice the onion and fry in nonstick sprayed skillet.
- When the onion has turned translucent add the chopped up corn beef
- Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots.
- Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate.
- After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs.
- Add ground black pepper to eggs. Serve I hope you enjoy!
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