Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bean sprout and aburaage salad with yuzu pepper dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bean Sprout Salad with Soy Sauce Dressing Food Network. Bean Sprout Salad with chow mein noodles cuisine at home. See recipes for Yuzu Pepper Style Udon with Herbs & Greens too.
Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bean sprout and aburaage salad with yuzu pepper dressing using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
- Prepare 1 bag Bean sprouts
- Get 1 rectangular piece Aburaage
- Take Dressing
- Make ready 1 dash A. Yuzu pepper paste
- Get 3 tbsp A. Mayonnaise
- Prepare 1 tsp A. Soy sauce
- Make ready 1 Green onions
Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun. Ramen Noodle Salad.this is a crunchy & delicious side salad with cabbage and sliced almonds. This turns out BETTER every time I make it!
Steps to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
- Put the bean sprouts in plenty of water. Drain when they are crisp.
- Make the dressing: Combine the A. ingredients.
- Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
- Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
- Cut the aburaage into 5 mm strips.
- Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.
When bean sprouts are cheap, I tend to buy a lot of it but it goes bad quickly, so I made a salad so I could use them up. I added aburaage, which I had in the. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Pat dry and transfer to a serving bowl.
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