Easy Shimeji Mushroom & Edamame Sticky Rice
Easy Shimeji Mushroom & Edamame Sticky Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy shimeji mushroom & edamame sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Shimeji Mushroom & Edamame Sticky Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Shimeji Mushroom & Edamame Sticky Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Shimeji Mushroom Stir Fry With Chicken & Zucchini Easy Shimeji Mushroom Recipe I always wondered how shimeji mushroom taste like until I finally decided. The Best Shimeji Mushroom Recipes on Yummly

To get started with this recipe, we have to first prepare a few components. You can cook easy shimeji mushroom & edamame sticky rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. Make ready Mochi rice
  2. Make ready pack Shimeji mushrooms
  3. Take Aburaage
  4. Get shelled, 50 grams Frozen edamame
  5. Take enough to fill to the appropriate line in the rice cooker Water
  6. Get Dashi stock granules
  7. Make ready Sake
  8. Get Soy sauce
  9. Take Salt

Today's bento is consisting of bamboo rice, sautéed beef & Shimeji mushroom, boiled spinach with baby sardines, and sweet thick. Browse All Shimeji mushroom Recipes. [[Image: Shimeji mushrooms are exclusively found in Japan and they are exported in countries all over the world. Shimeji mushrooms are a part of Pleurotaceae family which contains oyster mushrooms.

Instructions to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
  2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
  3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
  4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
  5. Edamame Rice with Shio-Koji. - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
  6. Chestnut Rice. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice
  7. Sweet Potato Rice.
  8. 5 Ingredient Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice

Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. A wide variety of mushrooms shimeji options are available to you, such as processing type, source, and color. Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate.

So that’s going to wrap it up for this exceptional food easy shimeji mushroom & edamame sticky rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!