Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese premium beef steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Premium Beef Steak is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Premium Beef Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
I show you how to experience the best grading steak in the world. Wagyu Sirloin or Filet Steak? - Tokyo - Japanese Teppanyaki. Expensive Beef Yonezawa Wagyu Teppanyaki Lunch - HANASATO - Kyoto in Japan 京都 ステーキ 花郷. • Japanese Beef Steak is very close to western steaks except for the sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese premium beef steak using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Premium Beef Steak:
- Take 2 slices, 2cm thick Beef for steak
- Take 1 Vegetable oil
- Take 1 Garlic
- Get 1 Salt and pepper
The Japanese steaks are too thin to warrant those treatments—once you have your sear, the steaks are. Japanese beef, or "wagyu", is one of the most famous types of beef in the world, particularly the Kobe beef brand from Japan's Hyogo prefecture. A premium food product in and outside of Japan, wagyu beef commands a high price and promises a gourmet dining experience. Japan Premium Beef carries domestically raised Washugyu, a trademarked name which denotes a crossbred of the famous Japanese Black Wagyu (Tajima Wagyu) and the finest American Black Angus.
Instructions to make Japanese Premium Beef Steak:
- Take out the beef from the fridge, and let them rest for 10 minutes at room temperature.
- Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned.
- Remove the sinews of the beef, then lightly salt and pepper both sides.
- Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat.
- Flip and cook for 2 minutes at medium heat.
- Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes.
- Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!
- I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef
- To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!
Our Washugyu are raised in the state of Oregon under the strictest standards and using proprietary. There are no reviews for Premium Beef Steak, Thailand yet. Be the first to write a review! Wagyu beef from Japan is the most prized beef in the world. And the Japanese government tightly regulates wagyu production to protect the value and quality of the meat.
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