Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef au gratin casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Au Gratin Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Au Gratin Casserole is something that I have loved my entire life.
This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Beef Au Gratin Casserole:
- Make ready Olive Oil Spray
- Get 1.5 lbs ground beef
- Prepare 1.5 lbs petite red potatoes (sliced thin)
- Prepare to taste Salt and Pepper
- Prepare 1 cup shredded cheddar
- Get 1 cup Italian bread crumbs
- Make ready Cheese Sauce
- Prepare 1/4 cup butter
- Get 1 medium onion (diced)
- Prepare 1/4 cup corn starch
- Prepare 1 Tbsp dried thyme
- Get 3 cups chicken broth (divided into 2 cups and 1 cup)
- Make ready 1/2 cup sour cream
- Get 1 lb block Colby jack cheese (cubed)
In large skillet, brown ground beef and onion; drain well. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. Easy recipes for ground beef casserole.
Steps to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide. This low carb Southwest casserole recipe with ground beef and beans uses a can of low carb black soy beans.
So that is going to wrap it up with this special food beef au gratin casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
