Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagna no pasta low carb. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna no pasta low carb is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lasagna no pasta low carb is something that I have loved my whole life.
This low carb lasagna without pasta is one of those perfect dishes that's easy to make and will be devoured by everyone. Ways to make a keto friendly no pasta lasagna. Most people assume that lasagna is off-limits for carb conscious diets.
To begin with this recipe, we have to first prepare a few components. You can have lasagna no pasta low carb using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna no pasta low carb:
- Prepare 2-1/4 pound ground beef
- Take 2 pounds ground pork
- Get 32 ounces ricotta cheese
- Prepare 1 pound mozzarella cheese shredded
- Get 29 ounces tomato sauce
- Make ready 2 teaspoon salt
- Get 1/2 teaspoon ground nutmeg
- Prepare 1 tablespoon ground turmeric
- Take 1-1/2 tablespoons granulated garlic powder
- Make ready 1/4 cup balsamic vinegar
- Take 2 tablespoons chopped parsley
- Take 14 large eggs
- Prepare 1-1/2 teaspoon fennel seed
- Prepare -for number 2 ———-
- Take 8 ounces crumbled Colby jack cheese
- Take 3 large eggs
GREAT low-carb dinner (so delicious!!) and it's going to feed the family for days! It's meal prep and Monday night dinner all in one! Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you Looking for a low-carb dinner to satisfies your Italian food craving?
Instructions to make Lasagna no pasta low carb:
- Preheat oven 400 degrees Fahrenheit
- Add spices, onions, and meat to a pot and brown the meat
- When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids.
- In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish.
- Add half the shredded mozzarella cheese to the big one.
- Half the Colby jack to the little one.
- Beat the eggs
- Add the eggs next on both
- Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese.
- Add rest of the Colby jack to the little one
- Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured
- Let them both rest for 10 minutes. Serve, I hope you enjoy!
This lasagna is perfect in the summer with your garden-fresh. It was originally made from an unleavened dough of durum wheat flour, mixed with water or eggs and then formed into different noodles (or sheets, for those lasagna lovers out there). In a medium saucepan, heat a drizzle of olive oil over medium-low heat, then add the garlic and red pepper flakes. You're trying to eat fewer carbs…and then a craving for lasagna hits. Lucky for you, we've found plenty of recipes that are low-carb but still packed with flavor (and Easy pasta substitutes like zucchini, sweet potato and cauliflower can help you incorporate more delicious vegetables into your dinner.
So that is going to wrap this up with this exceptional food lasagna no pasta low carb recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
