Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quail egg fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quail egg fry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quail egg fry is something that I have loved my entire life.
In Thailand quail eggs are everywhere, commonly served as a popular street food called khanom krok khai nok krata, meaning fried quail eggs in a khanom krok pan. A wide variety of quail egg frying pan options are available to you, such as feature, pans type, and diameter. Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs.
To begin with this recipe, we must prepare a few components. You can cook quail egg fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quail egg fry:
- Prepare 6 boiled eggs
- Make ready Pinch salt
- Make ready Curry leaves(optional)
- Make ready Pinch black pepper
- Make ready 1/2 tsp red chilli powder
- Take 1 onion
- Make ready 2 tbsp vegetable oil
Fried eggs in a frying pan on wooden background. Pan of fried eggs, bacon and cherry-tomatoes with bread on rustic wood table surface. Quail eggs fry up quickly & look absolutely adorable - so sunny-side-up quail eggs are a must. Quail eggs are considered to be one of the best known natural treatment products.
Instructions to make Quail egg fry:
- Heat oil in a pan,add chopped onion stir fry until slighty golden
- Add curry leaves,add tumeric powder,black pepper,salt and red chilli powder,saute until the rew smell of masala goes off
- Add boiled eggs and allow to simmer for 1min and serve
Chinese medical practitioners have been using quail eggs as a treatment for hundreds of years with brilliant results. Second, it is best to choose coarse sea salt. Quail eggs: How do I love thee; let me count the ways. Tiny, tasty, and easy to cook. I purchased a dozen quail eggs from a friend at the farmer's market.
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