Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut and gur chikki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Peanut Chikki Recipe. Moongphali gur ki Chikki or Peanut Jaggery Bar by Kitchen with amna. Chikki recipe - Learn how to make peanut chikki at home using jaggery.
Peanut and Gur Chikki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Peanut and Gur Chikki is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut and gur chikki using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut and Gur Chikki:
- Prepare 1.5 cup raw peanuts
- Prepare 1 cup jaggery
- Get 1/4 cup water
- Take 2 tbsp desi ghee + a little for greasing
These come in a variety of assortments, using ingredients ranging from puffed rice to dried fruits to peanuts to sesame to coconut and plenty more….gur being the integrant binding them all together. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram.
Instructions to make Peanut and Gur Chikki:
- Dry roast the peanuts and once cool, remove the skin
- Now in a deep kadhai, add Jaggery, 1/4 cup water and ghee and let it melt.
- Now after 2-3 minutes, take some water in a bowl and put a drop of melted jaggery. Let it cool. Now check if the drop in water is breaking or strechy. If it is strechy, you need to cook jaggery more. Check again after a while. If it breaks, it is ready.
- Add peanuts and mix well.
- Now transfer the mixture to a Greased plate and let it cool a bit. When it is not completely cool, make the cut marks with a knife. This way it will be easy to break once completely cool.
Or if you have a cooking thermometer than check the. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. lollies, almond brittle, lollies, bengali sweets, chikki, gajak, chikki recipe, jaggery recipes, kada, almond halwa recipe indian, badam, almond desserts, badam katli, chikki, chocolate chikki, how do you make peanut brittle, peanut in hindi, gajak How to Make a Passover Peanut Butter and Chocolate Cake.
So that’s going to wrap it up for this exceptional food peanut and gur chikki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
