Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies beef steak (bistek tagalog). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I’ve loved my whole life. They are fine and they look fantastic.
Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
To get started with this recipe, we must prepare a few components. You can cook amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Prepare 1 lb beef sirloin, thinly sliced
- Make ready 1/4 cup soy sauce
- Get 1 pc. lemon or 3 calamansi
- Get 1/2 tsp ground black pepper
- Make ready 3 clove garlic, crushed
- Make ready 1 large onion, sliced into rings
- Make ready 3 tbsps. cooking oil
- Get 1 salt to taste
Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients.
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