Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet, sticky and spicy chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Sweet, Sticky and Spicy Chicken. My chicken was sticky, sweet and spicy just the way it was supposed to be. Sweet, Sticky & Spicy Chicken This chicken dish uses skinless boneless chicken cubes and tastes delicious.
Sweet, sticky and spicy chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet, sticky and spicy chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet, sticky and spicy chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet, sticky and spicy chicken:
- Prepare 1 1/2 tbsp brown sugar
- Get 2 tbsp honey
- Make ready 1/4 cup soy sauce
- Prepare 2 tsp chopped fresh ginger root(I used ginger seasoning)
- Take 2 tsp chopped garlic
- Get 2 tbsp Hot sauce. (I used 1 cause my kids)
- Prepare 1 salt and pepper to taste
- Get 2 boneless, skinless chicken breast cubed
- Make ready 1 tbsp vegetable oil
Sweet and Spicy Chicken is so crispy and coated in the most flavourful, sweet and spicy sauce. The chicken is fried to perfection and after that coated in a delicious sticky sauce. Brown sugar, garlic, fresh ginger, and red pepper flakes make the sauce a great combo of sweet and savory! Simply put. you have to try these sweet and spicy sticky chicken fingers.
Steps to make Sweet, sticky and spicy chicken:
- Mix together in a small bowl your honey, soy sauce, garlic, ginger, brown sugar and hot sauce. Mix it well and set aside.
- Heat skillet. When heated add your oil.
- After you cut up the chicken you want to lightly sprinkle salt and pepper on it.
- After you added your oil, put your chicken in. Let it turn white fully. Approximately 1 minute each side.
- ***TO ALL JUST REMEMBER. IT TAKES TIME TO THICKEN THE SAUCE. BE PATIENT AND YOU WILL SEE:::****When you have almost fully cooked your chicken in the skillet, add your sauce and toss the chicken around in it till covered in sauce. I flatten in a single layer so the juices and all the chicken get cooked in the yummy goodness . uncovered Turn the heat to medium high for 5-10 minutes watching well and stirring it around every two mins. When the sauce starts to get stickier and thicker. You can turn the heat down a little to maybe medium low. Keep stirring every two mins till the sauce is fully sticking on the chicken. Practically leaves the pan.. Then your chicken is done.
- I hope you enjoy this cause i sure did. I made it having not really much time to cook it till husband got home and it was fast if you thaw your chicken in defrost in microwave if it's frozen like mine was. That took only 10 mins. Or already thawed chicken which is faster. When it was done i couldn't believe how wonderful the taste was. It was almost restaurant quality but possibly better. Enjoy and god bless
You'll love the sticky sauce with hints of sweetness Oh my goodness your Sweet and Spicy Sticky Chicken Fingers look fantastic! Thanks so much for sharing with Full Plate Thursday and have a great week. My is the Sweet, Sticky and Spicy Chicken perfect combination of sweet stickiness and spicy heat, the definition of finger-licking deliciousness! Asian cooking is full of dishes based on a harmonious balance between sweet and sour. Heat oil in a large skillet over medium heat.
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