Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, skye and k.k.'s beef sticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Skye and K.K.'s Beef Sticks is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Skye and K.K.'s Beef Sticks is something that I’ve loved my whole life. They’re fine and they look fantastic.
See recipes for Skye's Labor Day Weekend Deviled Eggs too. So good, this spicy beef stick will bring a tear to your eye. Me and Brian from Smokehouse Bayou show you how to make beef sticks from scratch, also known as snack sticks, slim jims or smokies.
To begin with this particular recipe, we must first prepare a few components. You can cook skye and k.k.'s beef sticks using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Skye and K.K.'s Beef Sticks:
- Get 1-1/2 pound ground chuck
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
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Steps to make Skye and K.K.'s Beef Sticks:
- Get a skillet hot
- Mix all the ingredients together. Find a plate the size of the skillet, and press the ground chuck in it to form one great big patty.
- Add to the hot skillet. After 4 minutes slice the beef into sticks the size of frozen fish sticks. Turn as needed.
- After the first turning cook 2 minutes and drain the liquids and return to heat.
- Fry till done and a bit crispy. Move to a paper towel to absorb excessive amounts of oil. Serve with children's favorite condiments.
- I hope you enjoy!!
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So that is going to wrap this up for this special food skye and k.k.'s beef sticks recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
