These simple, satisfying suppers are so fast, you'll make them again and again.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I’ve loved my whole life.

This pretty cake has two layers of chocolate sponge that are sandwiched together with raspberry jam and A Genoise Cake is named after its place of origin, Genoa Italy. It belongs to the family of light and airy Then whisk or fold about one quarter of the whipped cream into the melted chocolate. Chocolate Genoise is, basically, a chocolate sponge cake.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Get Genoise Sponge
2. Get 4 Eggs
3. Get 2/3 cup Caster Sugar
4. Take 1/4 tsp Salt
5. Prepare 1/2 cup Cake Flour
6. Take 2 tbsp Cocoa Powder
7. Get Whip Cream
8. Take 1 cup Heavy Cream
9. Prepare 1 tsp Vanilla Extract
10. Get 1 tbsp Sugar
11. Get Fondant
12. Get 1 Fondant
13. Make ready 5 dash Blue Food Coloring

Chantilly cream recipe : Whipped cream frosting : Creme Chantilly. Genoise sponge cakes are light and airy and work great in desserts. I use chocolate genoise sponge in my black forest gateau. Génoise sponge is an essential base for many pastry applications.

Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

Try Chef Philippe's easy recipe with illustrated, step-by-step instructions. Before starting this Génoise Sponge recipe, make sure you have organised all the necessary ingredients. This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric Place the cream into a large bowl and add the vanilla seeds. Whip with a whisk until thick. The sponge cake and the genoise are the little black dresses of the patisserie world.

So that’s going to wrap this up with this exceptional food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!