Chokoes soup (Lodeh)
Chokoes soup (Lodeh)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chokoes soup (lodeh). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chokoes soup (Lodeh) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chokoes soup (Lodeh) is something which I have loved my entire life.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk.

To begin with this recipe, we have to prepare a few ingredients. You can cook chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chokoes soup (Lodeh):
  1. Take 3 chokoes
  2. Prepare 6 garlic cloves
  3. Get 5 red chillies remove seeds
  4. Make ready 1 big red onion
  5. Prepare 5 candle nuts (sub with macadamias) toasted
  6. Take 3 bay leaves
  7. Make ready 2 lemongrass- tie into knot
  8. Prepare 2 cm galangal- thinly slice to release the fragrance
  9. Prepare 2 tin coconut cream (400ml ea)
  10. Make ready 2 tbsp chicken stock
  11. Take to taste Salt
  12. Make ready 10 Prawns (optional)
  13. Make ready 12 Quail eggs (optional)
  14. Make ready 1 pc Tempe (optional) - I would definitely use it though
  15. Take 2 carrots (optional) - thinly slice 3 cm long

Sayur lodeh or vegetables with coconut milk soup is traditional Indonesian culinary food from Java in white bowl served on white wooden table. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient.

Instructions to make Chokoes soup (Lodeh):
  1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
  2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
  3. Quail eggs, hard boiled and peeled. Put aside.
  4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
  5. Add prawns (if using) and cook.
  6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
  7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
  8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Chinese Hot and Sour Dumpling Soup. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient.

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